| STARTERS | MAIN | YAM DISHES |
| SUYA – $3.00 Beef / $4.00 Chicken 2 Kabob sticks os grilled Meat, seasoned with traditional spices |
CHOICE OF SOUP / FUFU Egusi Soup Ogbonno (Akpon) Soup Okra Soup Nsala Soup Bitter Leaves Soup CHOICE OF FUFU: Oat or Wheat Fufu, Semolina or Amala. For Original Pounded Yam Add $3.00 |
YAM PORRIDGE- $10.50 / Fish-$12.50 Diced Ghanian Tam cooked in exotic tomato sause served with choice of Meat, Fish or Hen. |
| GARNISHED MEAT – $12.50 Assorted Meat sauteed in onions, pepper, mushrooms and traditional African spices. (Spicy or Mild). |
VEGETABLE SOUP Edikaiko / Affang / Eforiro Oha Soup & Imo Soup |
BOILED YAM – $10.50 / Fish-$12.50 Two thick slices of African Yams boiled to perfection served with tomato stew and vegetables, with choice of Meat, Fish or Hen. |
| STOCKFISH – $15.00 Preboiled Stockfish bits. Sauteed with onions and pepper, served with traditional cream sauce. (Spicy or Mild). |
SPECIAL SOUP – DELICACY – $20.00 Molded Egusi with Ukpo and very light Oha and Achara (Seasonal) vegetables garnished with dried fish and Stockfish. |
MOUTON BRAISE AVEC SALADE- $13.00 Salad served with grilled Lamb and any side order. BEEF BROCHETTES – $2.00 |
| NKWOBI – $10.50 Diced cooked Cow Skin & Foot mixed in palm oil potash sauce with Eastern Nigerian spices. (Hot or Mild) |
JOLLOF RICE – $10.50 / $12.50 w/Fish Jollof Rice served with assorted Meat garnished with vegetables |
CHIKEN BROCHETTES – $2.00 Chicken Cabob. SHRIMP BROCHETTES – $2.00 Single |
| NGWONGWO – $15.75 Diced Goat Head cooked and mixed in authentic palm cream sauce. |
WHITE RICE – $10.00 / $12.75 w/Fish Boiled rice served with tasty tomato stew. Garnished with vegetables. |
IVORY COAST CUISINE MENU
ATTIEKE / GRILLED FISH – $13.00 |
| UGBA – $25.95 Thin sliced African oil bean seed mixed with traditional palm sauce and spicrs, garnished with Stockfish bits, served in a bowl. |
COCONUT RICE – W/ Fish: $12.50 Choice of Meat or Fish served -W/Meat: $13.00 with vegetables. |
ATTIEKE / GRILLED CHICKEN – $12.00 Grilled Chicken with Cassava Couscous served with sauce and venaigrette. |
| SNAILS – $5.00 East African Snails sauteed with onions, Bell Pepper and Congo spices. |
SIDE ORDERS ALOCO – $5.00 Fried ripe Plantain |
ATTIEKE / GRILLED CHICKEN – $15.00 Grilled Lamb with Cassava Couscous served with sauce and venaigrette. |
| WINGS & FINGERS – $10.75 12 pieces of hot & spicy chicken wings OR 8 pieces of chicken fingers dipped in African hot batter, served with sweet sauce. |
IGNAM FRIE – $5.00 Fried Yam FRENCH FRIES – $2.50 |
FOUTOU BANANE – $12.00 Plantains Foutou served with Palm Soup or Eggplant Soup with Meat. |
| TRADTIONAL PEPPER SOUP Hot & Spicy African traditional – Fish $12.50 Pepper Soup. Prepared with – Meat $10.00 fresh Fish, Goat Meat or mixed parts and assorted spices and Herbs. |
IGNAM BOULLI – $5.00 Boiled Yam YAMANKOUGI (Ginger Juice)- $2.00 / cup Ginger juice, pineapple juice |
KEYENOU POULET – $10.00 Spicy Hen Soup served with Rice and Atieke. Fried Fish – $15.00 |
| WHOLE TILAPIA – $15.00 Baked or Grilled. Well seasoned whole Tilapia served with traditional Western Nigerian spicy sauce. |
SIDES FRIED PLANTAINS- $3.00 FRIED YAMS – $4.50 VEGETABLES (SPINICH)- $3.00 |
SEAFOOD PEPPER SOUP – $15.00 Tilapia, Shrimp & Crab Soup served with Rice or Atieke. |
| WHOLE GUINEA FOWL – $15.95 Roasted whole Guinea Fowl with exotic Herbs and Spices. |
MOIN – MOIN – $2.00 MEAT PIE – $1.50 BEANS – $3.00 |
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